I watched the BYU-TCU football game this past weekend. For a BYU fan, that was a pretty brutal game. I don’t even want to think about it. The one part I did like came in the form of festive cupcakes – I made white cupcakes filled with white chocolate mousse, topped with vanilla frosting. DELICIOUS. (I may be biased – I made them after all – but I make a pretty good cupcake. And these were good. Trust me.) Here’s how I did it:
Cupcakes: a white cake mix. with fresh eggs. made according to the box. (SUPER easy.)
White Chocolate Mousse: heavy whipping cream, whipped up. while whipping, add one bar of melted white chocolate – but make sure that the chocolate is mostly cool while you pour it in, or it’s going to be gross.
Frosting: 1 bag (2 lbs) powdered sugar, 2 cubs (1 cup) softened butter, about 1/4 cup water, 2 tsp vanilla. Mix until fluffy.
Assemble: Cut a hole out of the center of the cupcake, but don’t go so far that you cut out the bottom. Fill it with white chocolate mousse. Top with frosting – cover up the hole where the mousse is sticking out.
Finally, eat the pain away! That’s right, if you eat enough cupcakes, you just might forget how BYU played. (Or rather, how they didn’t play.)
*PS – sorry for the picture quality – the lighting wasn’t fantastic & there’s no flash on the iPhone.
